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Recipes


quinoa, vegan, gluten free, avocado, salad, revitalise, abi fox

Hello lovely readers, For me, quinoa is an incredible source of protein, tasty, versatile and cheap too. It’s a great choice if you don’t eat much meat too, but ensure you soak it in some warm water before use! Many grains can be covered in phytic acid which prohibits the absorption of minerals and inhibits enzymes that[…]

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HUMMUS, VEGAN, GLUTEN FREE

Hello lovely readers, Everybody loves a bit of hummus, and this version with sun-dried tomatoes is simply delicious. I kept this one simple instead of adding lots of spices as I usually do and it works perfectly! Ingredients 400g chickpeas 2 lemons, freshly squeezed 1 garlic clove 1 tsp Himalayan Salt 3 tsp tahini 4[…]

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tofu meatball, raw, vegan, gluten free, vegetarian, tofu recipes

Hello lovely readers, Living with a man who still likes their meat and pasta can be a challenge to cook for when he wants a meaty texture and some ‘stodge.’ It’s only ‘stodge’ because it fills you up so much. It only fills you up so much because it bloats you. When the body feels a foreign[…]

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