Growing up in a house where home-cooked nourishing food was the norm,
our chef Abi has developed the palate and passion for good food. Abi’s mum was born and raised in India for 21 years which hugely influenced Abi’s tastes and cooking, with many Asian inspired dishes on her menus.
Abi’s real food journey began in 2013 when she was building herself back up from a big trauma in her life that left her self worth and health at rock bottom. With a desire to create a life for herself, she started learning about
nutrition and realising the impact food has on our health, emotional state and energy levels.
Curiosity, eagerness to learn and passion were the perfect ingredients in Abi’s new pursuit of a healthy lifestyle. Abi became vegan for a couple of years before realising that labels didn’t work for her.
Abi calls herself a flexitarian, meaning she listens to her intuition who guides her to what feels right for her body in each moment. Abi eats predominantly plant-based and gluten free however is not bound by being vegan,
paleo or other food labels that may restrict what the soul wants. It’s about knowing ourselves, listening to our bodies and then setting our boundaries & sticking to them. Life is not about limiting ourselves to working, living or eating in just one way.
Since living in Ibiza, Abi’s passion for living a conscious, healthy lifestyle has evolved into cooking plant-based, nourishing, nutritious food as her business.
Built solely on word of mouth recommendations, Abi’s passion for food shone through in her cooking creating a fully booked calendar with over 25 retreats, regular curry nights & various private dining events.