“We are designed to feel alive, vibrant and energised, yet the mainstream food

available to us limits this possibility. Inspired by the healing ability of the right

foods combined with the innate human desire to find our true tribe,

The Food Alchemist Ibiza promises to serve the most delicious, creative,

nutritious plant-powered food, in a place where you can connect & grow

with like minded passionate foodies whilst truly caring for and nourishing your body.”

SERVICES

RETREAT CHEF


Gourmet plant powered cooking designed for wellness retreats for people to indulge in nothing but healthy, nutritious, flavourful hearty cooking. With all food cooked being gluten free, refined sugar free with a wide range of veggie protein options always available, Abi offers a variety of the best ingredients from nature. Most known for her vegan cooking, Abi herself is not vegan. She believes in being flexible with the foods you eat, listening to your body whilst still respecting nature and how food is sourced; this is reflected in her retreat menus. 

PRIVATE DINING


For groups of 10 or more wanting a personalised service at your villa, private event or special occasion. Specialising in plant-based healthy food, I can guide you for any occasion with breakfast brunches, lazy lovely lunch, 3 course dinners or special occasion parties. Dine in style with fabulous food, conscious conversation and laughs all around. We are more than just food, we are love, energy and art on a plate! We can also cater for larger events, having done the backstage catering for staff at Oceanic & WooMooN and the very lovely Bridal Brunches serving up nutritious non-stodgy food for when the bridal party is getting ready!

COOKING CLASSES


A chance to deepen your knowledge of healthy ingredients and what you can do with them so you can feel confident with your cooking in creating yummy dishes at home!

Available for groups of 6 – 10 people we can cater to whatever you’re wanting to learn whether it’s an introduction to Raw Food, to Vegan Burgers, or how to make a good curry.

AN ASIAN INFLUENCE


Abi has a huge passion for Indian cuisine stemming from her Indian roots. Abi’s mum was born and raised in Shimla, Northern India for 21 years and that was heavily seen in her childhood, with her mum always serving up home cooked traditional Indian food. The house often smelled like an Indian restaurant, but it was the smell that made it feel like home! This inspiration has laid the foundation for Abi’s style of cooking, bringing in many Asian-inspired creations to her menus.

Not having found an Indian restaurant she loves on the island, Abi created her own Curry Club offering up an Indian feast in a place to connect, laugh and share the joy of foodgasms!

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Who Am I?


Growing up in a house where home-cooked nourishing food was the norm,
our chef Abi has developed the palate and passion for good food. Abi’s mum was born and raised in India for 21 years which hugely influenced Abi’s tastes and cooking, with many Asian inspired dishes on her menus.
Abi’s real food journey began in 2013 when she was building herself back up from a big trauma in her life that left her
self worth and health at rock bottom. With a desire to create a life for herself, she started learning about
nutrition and realising the impact food has on our health, emotional state and energy levels.

Curiosity, eagerness to learn and passion were the perfect ingredients in Abi’s new pursuit of a healthy lifestyle. Abi became vegan for a couple of years before realising that labels didn’t work for her.

Abi calls herself a flexitarian, meaning she listens to her intuition who guides her to what feels right for her body in each moment. Abi eats predominantly plant-based and gluten free however is not bound by being vegan,
paleo or other food labels that may restrict what the soul wants. It’s about knowing ourselves, listening to our bodies and then setting our boundaries & sticking to them. Life is not about limiting ourselves to working, living or eating in just one way.

Since living in Ibiza, Abi’s passion for living a conscious, healthy lifestyle has evolved into cooking plant-based, nourishing, nutritious food as her business.
Built solely on word of mouth recommendations, Abi’s passion for food shone through in her cooking creating a fully booked calendar with over 25 retreats, regular curry nights & various private dining events.

Abi FOx, food alchemist ibiza, plant powered chef,

Love For The Chef


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