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Food alchemist ibiza, abi fox, red lelntil dahl, indian food, vegan, vegetarian

Tarka Dhal was often on the menu in our house when I was growing up, alongside mum’s best curries and rice too. I certainly have my mum to thank for my flavours and good palate for Indian cuisine. It is in my blood after all, and few things make me happier than when eating curry.[…]

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cheap & cheerful curry, how to use up leftovers, vegan, gluten free, simple, quick, red lentils, coconut milk, spinach, garlic & ginger,

I am forever finding ways of making meals cheap and cheerful meals with ingredients I already have in the house. It can be easy to overspend on food to cook your favourite meals, so stocking up on cupboard staples is cost-effective in the long run. It means you can concoct something from what ever you[…]

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