This Egg Frittata dish is hands down one of the most popular dishes I serve on retreats. And I have been asked for the recipe many many times. I don’t just cook vegan, I like to use eggs and goats cheese when I want. I’m not Vegan myself, but I do love vegan food[…]
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Chana Masala or chole is a spicy North Indian dish of Chickpeas cooked in a spicy tomato sauce known as masala. Its a very commonly served meal in places like Delhi and Shimla which was where my mum grew up. Its traditionally very spicy. I was once cooking for a group of 30 Spanish people,[…]
Making this Leek & Potato soup Indian style was too good an idea to resist, especially when we had a garlic naan in the freezer. One day during lockdown, Mogli and I decided we wanted to have Leek & Potato Soup. Mogli loves many of the traditional dishes we both ate as children, but I’m[…]
