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chickpea


Chana Masala or chole is a spicy North Indian dish of Chickpeas cooked in a spicy tomato sauce known as masala. Its a very commonly served meal in places like Delhi and Shimla which was where my mum grew up. Its traditionally very spicy. I was once cooking for a group of 30 Spanish people,[…]

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HUMMUS, VEGAN, GLUTEN FREE

Hello lovely readers, Everybody loves a bit of hummus, and this version with sun-dried tomatoes is simply delicious. I kept this one simple instead of adding lots of spices as I usually do and it works perfectly! Ingredients 400g chickpeas 2 lemons, freshly squeezed 1 garlic clove 1 tsp Himalayan Salt 3 tsp tahini 4[…]

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