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vegan


Chana Masala or chole is a spicy North Indian dish of Chickpeas cooked in a spicy tomato sauce known as masala. Its a very commonly served meal in places like Delhi and Shimla which was where my mum grew up. Its traditionally very spicy. I was once cooking for a group of 30 Spanish people,[…]

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Leek and Potato Soup Bombay Style

Making this Leek & Potato soup Indian style was too good an idea to resist, especially when we had a garlic naan in the freezer. One day during lockdown, Mogli and I decided we wanted to have Leek & Potato Soup. Mogli loves many of the traditional dishes we both ate as children, but I’m[…]

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Food alchemist ibiza, abi fox, red lelntil dahl, indian food, vegan, vegetarian

Tarka Dhal was often on the menu in our house when I was growing up, alongside mum’s best curries and rice too. I certainly have my mum to thank for my flavours and good palate for Indian cuisine. It is in my blood after all, and few things make me happier than when eating curry.[…]

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